
It's official. I have, for one reason or another, totally given up these foods. They are off the menu, out of the rotation, not on the list, without standing.
1. Cheetos. This one is a shocker to everyone who knows me. I am a Cheetos devotee from way back, but last month, I finally hit my limit. I binged and they turned on me. My stomach was a roiling bag of greasy insurrection. Never again.
2. Doughnuts. I cannot recall the last time I had one of these, actually. Or called them by anything but their nickname "GutBombs." Oh sure, they look good. But once I would eat one, it would stick with me--literally, and in every way--for days and days. Honestly, I think the last time I consumed one was in 2000.
3. Orange Juice. Okay, not a food, but a beverage. It always looks so nutritious and sunny and innocent and healthful. But if I drink it, I immediately pay with The Vomity Belches of Destruction. You know what I mean. Those burples that are squirty little surprises of acid in your throat. And then comes the stomach ache. So not worth it. So, forget you, Orange Juice. A day without you is like a day with more sunshine.
4. Sloppy Joes. I finally have come to the realization that, after all these years, I just really do not like these and I do not care who makes them, so do not flood me with your special recipes. It's not the fact that they are or aren't really sloppy. I just don't like them. I'm not really sure why. Maybe because I feel like they are really a sauce masquerading as an entree sandwich. Maybe because my mother used to make such interchangeable chili, sloppy joes, and spaghetti sauce that I just got sick of all three and took it out on the sloppy joes by default. I almost never make them for the Dept., and when I do, I use Manwich. And I just pick at a clump, sans bun, on my plate.
5. Fish. Of any kind. Don't try to tell me all about orange roughy or halibut or tilapia--how mild they are or how they "aren't fishy at all" or how they are firm and meaty like chicken. That's a lot of crap and you know it. Fish is fish. And no, I don't like salmon, really, and yes, I've had it grilled, planked, poached, maple-glazed, and cooked really well by someone who knows how. In Alaska! Pulled right out of the ocean in front of me! So there! I will eat shellfish, but not oysters, which are just the equivalent of a fishy softboiled egg. Quelle horreur.
6. Dutch Loaf. This used to be my favorite luncheon meat when I was a kid. I haven't had it in decades. I probably would, but it now looks so suspect to me, in light of my adult knowledge of nutrition. Also, my kids won't eat it, nor will my husband, and I'm not about to buy it just for myself. So, it's goodby Dutch loaf. (Probably just as well anyway.)
Now, this list is not to be confused with foods I don't like; in a pinch, I'd probably eat each and every one of these if pressed. For example, if you were to invite me to a dinner party and one of these was on the menu, I would be polite and eat it (although if you threw a dinner party and served Dutch loaf sandwiches and Cheetos, I'd probably discreetly tuck a few bucks into your pocket at some point).
So, what foods are off your menu forever and why? Any surprises?
Last Year at The Dept. of Nance: The Alaskan Adventure--Part VIII, The End













Questions for Wearers of Crocs













