It's only November 9th, and I'm already feeling the Pressure and Panic of posting every single day. This is a completely spontaneous post; I have zero idea what's coming out of my brain and fingers here, so buckle up. Let's go.
1. Dave's Killer Bread: Are you aware of this product? I fell in love with it over the summer, specifically the 21 Whole Grains and Seeds variety. It makes fantastic toast, and it has become my go-to lunch. Sometimes I just use a butter-olive oil spread, and sometimes I make avocado toast with sliced tomato. Other times I use a bit of marmalade. Two pieces of Dave's bread and a large cup of decaf and I'm good. It's quite a good source of fibre, so it's been lifechanging in that regard. The biggest drawback is its price. I cannot believe I pay $6 for a loaf of bread. But so worth it.
2. Stonewall Kitchen Orange Cranberry Marmalade: This is the aforementioned marmalade that I use on my toast. My BFF Leanne introduced me to it when I last visited her in Maryland. It's so addictive--just the right balance of of bitter and sweet. She was kind enough to not only send a jar home with me, but to also tell me where she got it (the At Home store). Luckily, there is an At Home near me, so I can go get some whenever I need to. Good thing, because Rick discovered he likes this marmalade, too, and he is quite generous with it on his English muffins. It, too, is pricey, but I like to feel I deserve this indulgence. It's not like it's a $10,000 diamond necklace.
3. Dinner Blahs: It's almost 3PM, and I have no idea what to make for dinner. Moreover, I actually don't want to make dinner. Nothing sounds appealing, either, from freezer, pantry, or carryout. I've already made dinner every day this week. Why must I do it again? But here's the thing: if I don't make/have dinner, I'll get increasingly crabby and fussy and downright petulant by about 7PM. Nobody wants that. So...! It's time to forage about in the cupboards, freezer, and pantry and see if anything at all inspires me (and quickly, too). And how annoying was it to keep reading the word Dinner over and over again in this paragraph? Sorry!
That's three, and that's Thursday. Will I make it to Friday? That's too far ahead right now. Let me figure out din-- this evening's meal-- and I'll get back to you.































