Did you all have a pleasant Thanksgiving or Thursday or both? It was important to me that I take the day off from Something, so Writing was that Something. Truth be told, I also took the day off from Behaving Myself a little bit, and did quite a bit of Curse-Filled Pontificating And Narrating during the Dog Show. Once again, my most favourite dog in the universe, the Nova Scotia Duck Tolling Retriever did NOT win, nor did it get any camera time beyond its speedy introduction as part of the Sporting Group. To add Insult to Injury, the Brussels Griffon won Best In Show, and I was completely outraged. Here, you tell me:
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| Nova Scotia Duck Tolling Retriever |
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This one did.
I think my point is made. I only hope the Canadians don't take it personally and stop making wine for me in Ontario.
This Thanksgiving taught me that, in addition to Throwing Out some pretty good Swear Words and Rants Against Lesser Dogs, I could also Throw Out the following:
1. Rolls
2. A second vegetable side dish
I fussed and fumed about not finding The Good Rolls this year, and went on a ridiculous 3-Store Hunt for them. After finally securing this coveted item and putting out said Good Rolls on the Thanksgiving Table, they were assiduously ignored and forgotten, left untouched to be put away, pristine and puffy, likely to be frozen for less festive meals in the future. I also made the Executive Decision to serve only one vegetable--Jared's sauteed Brussels sprouts (the best thing from Brussels, ahem!) with onions and balsamic glaze--and it was more than enough.
So, to recap, here's What I Threw Out On Thanksgiving Thursday:
1. Lots Of Indiscriminate Profanity Directed At Dog Breeds And Dog Show Judging
2. Any Notion Of Ever Serving Rolls (Even The Good Kind) At Thanksgiving Dinner
3. The Idea That A Second Vegetable Dish Was Necessary
Oh, and--
4. All Pretense That I Can Make "A Lot Less" Stuffing
We were one less at the Dept. for dinner this year since Sam was vacationing in warmer climes. I was determined to make A Lot Less Stuffing. I still have NO IDEA why this did not happen. I truly feel like I did not buy the same amount of ingredients I used to; I honestly feel that I mixed, chopped, sauteed, and seasoned way less. YET, when I finished shaping the little balls of stuffing, I still had three pans full of them. Each and every time I had to get out another pan, I was stunned and amazed.
I was not even drinking. No lie.
Speaking of drinking, we served two wines with dinner, an oaked Chardonnay and an unfiltered Pinot Noir, both lightly chilled. And both Canadian.
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I think my point is made. I only hope the Canadians don't take it personally and stop making wine for me in Ontario.
This Thanksgiving taught me that, in addition to Throwing Out some pretty good Swear Words and Rants Against Lesser Dogs, I could also Throw Out the following:
1. Rolls
2. A second vegetable side dish
I fussed and fumed about not finding The Good Rolls this year, and went on a ridiculous 3-Store Hunt for them. After finally securing this coveted item and putting out said Good Rolls on the Thanksgiving Table, they were assiduously ignored and forgotten, left untouched to be put away, pristine and puffy, likely to be frozen for less festive meals in the future. I also made the Executive Decision to serve only one vegetable--Jared's sauteed Brussels sprouts (the best thing from Brussels, ahem!) with onions and balsamic glaze--and it was more than enough.
So, to recap, here's What I Threw Out On Thanksgiving Thursday:
1. Lots Of Indiscriminate Profanity Directed At Dog Breeds And Dog Show Judging
2. Any Notion Of Ever Serving Rolls (Even The Good Kind) At Thanksgiving Dinner
3. The Idea That A Second Vegetable Dish Was Necessary
Oh, and--
4. All Pretense That I Can Make "A Lot Less" Stuffing
We were one less at the Dept. for dinner this year since Sam was vacationing in warmer climes. I was determined to make A Lot Less Stuffing. I still have NO IDEA why this did not happen. I truly feel like I did not buy the same amount of ingredients I used to; I honestly feel that I mixed, chopped, sauteed, and seasoned way less. YET, when I finished shaping the little balls of stuffing, I still had three pans full of them. Each and every time I had to get out another pan, I was stunned and amazed.
I was not even drinking. No lie.
Speaking of drinking, we served two wines with dinner, an oaked Chardonnay and an unfiltered Pinot Noir, both lightly chilled. And both Canadian.
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