
It's not like this is a trendy, foreign, newish food, either, like sushi, although sushi is all of a sudden a bigass deal too, even among teenagers in Podunk, Ohio, where I live. No, this is a humble, everyday food that most of us grew up with and ate at least once a week here in the Midwest. But now it's a Celebrated Star in the Culinary Galaxy. It is swooned over, idolized, and has even been called a danger to certain groups because of its incredible, sexy allure. What is this mighty foodstuff, you ask?
It's bacon.
I know, right?
But everyone I know waxes poetic about bacon. Hell, one of comedian Jim Gaffigan's most popular bits on You Tube, with over a million hits, is the one about bacon, in which he calls it the "most beautiful thing on earth." "Even the frying of bacon," he points out with the air of interpreting prophecy, "sounds like applause."
Vegetarians everywhere are on High Alert around it! And well they should be, for bacon is The Gateway Meat for vegetarians. Scientist Johan Lundstrom, who once had a girlfriend who eschewed her own vegetarianism thanks to bacon, posits that bacon's double whammy of "odor and emotion, and odor and memory"...is the culprit. "When you pair that with the social atmosphere of weekend breakfast and hunger, bacon is in the perfect position to take advantage of how the brain is wired." Bacon is one-third to two-thirds fat and contains protein; it speaks to our evolutionary needs. We are, in short, powerless against it.
With this in mind, certainly, this website was born. Who doesn't need "Daily News On The World Of Sweet, Sweet Bacon"? Or Bacon Events, Bacon News, Bacon Recipes, Bacon Reviews, Bacon Desserts, and heaven help us, Bacon Books. (I searched in vain for any of Sir Francis' writings, but found instead a mildly humorous warning against reading A Day no Pigs Would Die.) Noteworthy, I think, is the article at the bottom of the site: Headline reads "People in Canada Choose Bacon Over Sex." (Note to self: Google birthrate stats in Canada, also per capita consumption of bacon, also email friends in Canada for info on same.) Next to the Popular Articles are Hot Bacony Deals. If you are Hot for Bacon Lip Balm, though, too bad. Baconfreak.com is sold out!
But never let it be said that the Dept. of Nance is not here for you! Thanks to the 2011 Ubiquity Of Bacon, we have Options. Just look! Have you ever seen so much Bacon Shit in your Whole Damn Life? And I'm even behind the curve on bacon: Back in October 2010 in NYC, a bunch of hightoned society types threw an autism fundraiser called Bacon-Palooza. Bacon was chosen as the theme of this three-day gala because not only did they believe it was "the hippest food", but that it "crossed all social lines. If there's one thing that everyone can agree on, it's bacon."
Okay, but...no.
And I'm not even going to "go there" with regard to the obvious PETA or vegan/vegetarian issues, neither of which are my personal concerns.
I just...don't get excited about bacon.
As a matter of fact, I don't care if I never eat bacon again. Bacon is...overrated. Except for the occasional BLT in the summertime, I assiduously avoid bacon. It's too overpowering. Once you put bacon on something, it's over. That food has been BACONIZED. You can't taste anything else but BACON. Why ruin a perfectly lovely cheeseburger with bacon? Why put bacon on a chicken sandwich? It has now become a BACON sandwich. If you wanted a bacon sandwich to begin with, then you should have made/ordered it.
Bacon is bossy and obnoxious. It shows up and takes all the credit. It's the kid in the class who hogs (sigh, a pun) the discussion. It's the John Hancock on the Declaration of Independence. It's the "I Wanna Hold Your Hand" part of the Beatles song. (Do you even know there are any other lyrics? Do you??) It's just too much. I don't like the over-the-top flavor of it. It's not interesting or complex to me. Bacon just doesn't have a lot going on for me. It's too in-your-face smoky and strong. It tastes like my livingroom fireplace when Rick can't get it to draw right away and the trails and puffs of woodsmoke start escaping into the room and I have to worry about the smoke alarm going off and the kittens getting upset. I don't like that.
And I don't like bacon.