It's strange, this estrangement between Tea and me. I grew up on the stuff, both hot and iced. Each was a significant presence in my life at home.
As a kid I was often sick--earaches, chest colds, sore throats, high fevers--these were my common companions throughout my childhood. I could spend hours and hours coughing, trying to sleep propped up on pillows or rolled blankets. You name the illness and I got it--measles, rubella, scarlet fever, mono, bronchitis, strep throat, and a bout of chicken pox at the age of fifteen that was so rampant and hideous that my brother, seventeen and also stricken, covered the mirrors in the house so we wouldn't have to see ourselves. (Those blisters were everywhere on our bodies. Everywhere.)
One weapon in my mother's arsenal against all illnesses was Hot Tea. Hot Tea with lemon was her go-to for soothing just about everything. It was going to help my cough, my congestion, my sore throat, and it would help me sleep. (It is important to note here that her cure for stress and headaches, however, was not Hot Tea. Those were cured by Putting Your Hands In Warm Dishwater. I'm sure you understand her strategy.)
I drank in my youth probably several tanker trucks full of Hot Tea. My father was also a fan of Hot Tea, which he would on very rare occasions lace with wine. Because of all the medicinal Hot Tea I drank, I now associate Hot Tea with illness. I cannot stand to drink it at all. Thankfully, there are herbal Teas that contain little or no Tea whatsoever, and I can drink them when I want a comforting hot drink on a cold afternoon.
In addition to Hot Tea, we also had Iced Tea regularly in our home. My mother was an Iced Tea addict, and a gallon pitcher of it, homemade, was always in the refrigerator. She had an enamel saucepan designated solely for Tea making, and in it she would place (I think) seven or eight Teabags, and cover them with water, and set it to boil on the stove. That would boil frantically, and she'd set it to simmer for a time as she filled the gallon pitcher with ice, a half of a lemon squeezed and tossed in, and a scant cup of sugar. She'd let the water run ice cold, grab her long-handled spoon, and then the pan of hot Tea. After squeezing the Teabags dry against the side of the pan with her spoon, she'd quickly pour the Tea over the ice and start stirring and filling the pitcher to the top with water. We never once had cloudy Iced Tea, thanks to this method, a method I perpetuated in my own home once I was married. (But I skipped the lemon. Too reminiscent of Hot Tea.)
There was never, ever a time that my mother was without a glass of her Iced Tea by her side. As a matter of fact, once, when called home from her job at the bank because of an emergency (I had attempted to shave my legs in secret and cut a huge swath off the front of my shin and was bleeding), she bustled in the side door, dropped her purse, and before she did a single thing, poured herself a huge glass of Iced Tea. Then, and only then, did she call out to me and ask what on earth had I done to myself.
My Iced Tea days fell by the wayside years and years ago, partially due to my migraine medication. It's important that I drink water on this medication, and it has also rendered Tea almost flavourless to me. Thus, it seemed a heck of a lot of work to make Tea when I could--and should--just drink water if they tasted pretty much the same anyway.
Ironically, my mother doesn't make or drink Iced Tea anymore. Occasionally, she'll get it at a restaurant. She drinks Hot Tea now and then, but she prefers coffee. Rick is the Tea Drinker, having given up coffee due to blood pressure and stomach concerns. He especially likes Earl Grey, which smells so much like Hot Tea with lemon to me that it sometimes gives me little flashbacks and twinges of feeling sick. And no, I'm not being dramatic; there's Science behind that reaction. Imagine if I were British! I'd have to renounce my citizenship.
Tell me about your Life With (or Without) Tea in Comments.
