Sigh.
Now that I've gone and told you that I crossed the border with over 50 (FIFTY) bottles of wine, some of you are curious as to just where I got all this vino, and if all I did on this little vacance of mine was to simply go meandering about the Ontario countryside, swishing and not spitting.
If only!
Of course, I jest.
Our primary focus when we jaunt off to Canada is
The Shaw Festival in Niagara-on-the-Lake, (
NotL from here on out, because it is
such a bitch to type!). Click that hotlink when you get a chance and check it out; there are short previews of a couple of the plays available to watch, lots of information and plot synopses, and the Festival runs through Nov. 2nd. There are many great deals on tickets available, especially for students and those 30 and under. We saw two productions this time,
Mrs. Warren's Profession and
Belle Moral, which is a new play submitted under the newly-expanded rules of The Shaw. Heretofore, The Shaw Festival only put on those plays written during the era of George Bernard Shaw, but now they have decided to include plays that are
set during the era of GBS. Both plays were extremely well done, but we vastly preferred
Belle Moral, due to the preachiness, long-winded speeches, and lack of comic relief in
MW'sP.Our second reason for the trip was to score some more of
Caroline Cellars' Pinot Cherry wine. We discovered this gem on our last trip up to NotL in December. And we REdiscovered it on Independence Day when we had our now infamous Liquid Dinner To Celebrate The Birth Of Our Nation. It's a gorgeous light red with a cherry finish that is lovely when barely chilled. Caroline Cellars was one of the first wineries we hit on Saturday in NotL because I wanted to be sure we could get a case. While we were there, of course I thought it prudent and only polite to taste all of their offerings. They also had a terrific new rosé, very aromatic and pretty, so we bought some of that as well, and headed out to our most favorite winery of all. This one actually was
the sole reason for our road trip back in December. I know, how sad.
I had emailed Rosi at
Cattail Creek that we were coming, and she emailed me back immediately. She was thrilled that we were on our way--they had a bunch of new reds she wanted us to taste with her. But she was sad to inform us that our all-time favorite wine, the 2006 Off-Dry Reisling--an award-winner for them!--was completely gone. (Ha ha! Not for us! We still have almost a case! ) We zipped over there for a huggy reunion and got down to serious business. Rosi does
very generous pours...of all the wines...and we bought another case. This time a split of half Chardonnay and half Gamay. The Chardonnay....oh my. So buttery and lightly oaked and smooth that it was like biting into a piece of morning toast. Mmmmmmm. And the Gamay was like a round, plummy Beaujolais, only crisper, with a small spice note in the background.
This was our third tasting because we had started at
another winery to allow Jared's girlfriend Ali to go on a full tour of a winery. By now, I've had...oh, let's just say
a lot of wine. I've only dumped probably two. And we've already bought 28 bottles.
It's amazing how it just adds up!Then we simply had to go to
Reif Estates Winery to visit our buddies, Carol and Dawn, two sisters in the wine boutique and tasting bar there. We met them in December and they fell in love with Jared and wanted to fix him up with Carol's daughter. (They also shamelessly flirted with Rick, which is understandable--they are in his demographic. All women over the age of 55 adore my husband, and the older they get, the more they love him. In this case, it is absolutely okay because it means free wine tasting. I'm no dummy.) Astonishingly, we see both ladies
and they remember us immediately without us even saying anything! Carol is now the manager of the boutique/tasting bar, and she tells the bartender "Give these people anything they want" and shoots them The Look. We taste everything on the tasting menu at no charge. Both ladies stop by often and chat and flirt. Carol tries to fix Ali up with the young man in charge of our tasting in order to free Jared up for her daughter "who is on Facebook, by the way." As we leave, Ali is presented with a free box of icewine chocolates by Carol, who explains, "Since I was a little bit mean." Rick and I buy...oh, I forget, but I think two...three bottles...? Some. (Just kidding. We got a couple of bottles of their Gamay Rosé, which is not only pretty to look at, but has a very beautiful bouquet of strawberry and rhubarb. The finish is not tannic at all, and it is only mildly sweet. As you can tell, we're going in for light reds a bit, and rosés.)
At that point, basically, I was hammered. I'm not going to lie. We had taken along some food in the car, but I had drunk quite a bit of wine, and because we had gone back to very familiar wineries with staff we had developed a relationship with (or as Jared so eloquently put it "we rolled VIP"), we had been treated to some...extremely generous pours. We decided to call it a day after we ran into one last winery merely to pick up a bottle of wine that
the vintner likes to call Darth Vader--it's a sinisterly dark and smoky 2003 Cabernet that, for some reason, I really enjoy even though I normally do not like big oaky reds. Rick and Jared have a major aversion to this winery, and admittedly, I'm not a fan, either. It smells musty and doggy, and seems sort of like it's for The Old Folks. Just gives off a really odd vibe. But that Cab--nice.
It was definitely time to pack it in. We were seeing a play that night, and we had to get cleaned up, find a restaurant, and get some dinner. We had succeeded in our Plan For The Day, which was to get a case of Pinot Cherry, take Ali on a winery tour, and go back to visit Rosi and her new reds at Cattail.
On Sunday we had the Entire Day To Do Wineries, and we had A MISSION. We had heard of a Winery & Meadery in a town about 40 miles away. For years, I had read about and taught about knights and lords and ladies drinking mead. I wanted to try it! Sunday would be the day. And while we were there, we'd investigate the other wineries in that area, known as "The Bench".
I'll take you with me in the next post. Bring a bottle of your favorite--excuse me, that'd be favourite--vintage, and a lovely glass.
